Join us to celebrate Earth Week at Quaker Kitchen! Executive Chef Lucio Palazzo has curated a menu inspired by seasonal ingredients grown on the Penn Park Farm. 

This meal offers an opportunity to explore Penn Dining’s partnerships with local farms and producers and learn about our commitment to addressing climate change through initiatives like plant-forward menuing, tracking food purchases to reduce emissions, and waste-minimizing culinary techniques. Students will also have the opportunity to learn about Penn Park Farm seasonal produce, as well as how Penn Dining is working with Penn Sustainability towards achieving Climate & Sustainability Action Plan (CSAP 4.0) goals.

This dinner experience is available for Penn Dining meal plan holders, who are welcome for walk-ins (5-6pm) or can make day-of reservations (6-8pm) through the Penn Eats app. Download the app here: upenn.edu/penneats.