Join us for an exclusive event featuring Philadelphia locals Richard Landau and Kate Jacoby, the visionary chefs and co-owners of the renowned VEDGE restaurant. Known for their innovative approach to plant-based cuisine, Landau and Jacoby will discuss their culinary journey, sustainability philosophy, and creative processes that have made them a groundbreaking force in the world of fine vegetarian dining. They will share first-hand insights of the challenges and innovations shaping the future of food and offer a unique perspective on gastronomy in a climate changed world. Whether you're a seasoned foodie or new to plant-based eating, this event promises to be an unforgettable culinary education. Learn more about the speakers.