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Exhibit

Sustainable Catering

Tomatoes
Learn about sustainable products and practices your caterer can implement to reduce waste, minimize plastic and lower carbon footprint.
Exhibit

Sustainable Catering

Learn about sustainable products and practices your caterer can implement to reduce waste, minimize plastic and lower carbon footprint.
Tomatoes
When: Tue, Apr 23 2024, 11:00am - 2:00pm
Format:
In Person
Host:
Penn Engineering Green Team
Location:

Levine Hall Lobby 3330 Walnut Street Philadelphia, PA 19104

Audience:
Staff
Students
Campus Initiative:
Procurement
Recycling & Waste

Learn about sustainable products and practices your caterer can implement to reduce waste, minimize plastic and lower carbon footprint. Planet-friendly menu Plastic-alternative packaging and utensils Nutrition label for customized eating preferences Vendor engagement beyond delivery