Progress on Penn's Climate Action Plan strategies for 2011.
Nourishing the community starts in our kitchens. Healthy, economically viable, and flavorful food sustains Penn. Practices that respect farmers, workers, and animals enhance our culinary endeavors.
Local food has a profound impact on health, community, and culinary enjoyment. A sustainable future through food comes from Penn Dining’s commitments, including our partnership with Bon Appétit Management Company. The campus is dedicated to plant-forward ingredients and is in support of environmentally friendly and humane farming methods.
Sustainability is the backbone of Penn’s menu: It shows up in the locally-sourced ingredients, our kitchen principles, and waste reduction practices. Our actions to reduce food waste and environmental impact and support fair food systems have earned Penn the second-highest score in the Association for Sustainability in Higher Education’s STARS Food & Dining subcategory!
A community orchard aiming to educate and create access to local food next to Penn Farm.
This community orchard aims to educate and create access to local food through a partnership with Philadelphia Orchard Project.
Penn Farm engages stakeholders from across the Penn community around wellness, food access, sustainability, and education.
The Penn Farm, which originated through the Penn Food and Wellness Collaborative (PFWC), is a unique, multidisciplinary initiative that engages stakeholders from across the Penn community around four central pillars of wellness, food access, sustainability, and education.